24 results
4 - The impact of the COVID-19 pandemic on UK housing policy: how do we rebuild the foundations of the ‘wobbly pillar’?
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- Book:
- Social Policy Review 34
- Published by:
- Bristol University Press
- Published online:
- 13 October 2022
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- 27 June 2022, pp 71-94
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Feasibility and acceptability of suicide prevention therapy on acute psychiatric wards: randomised controlled trial
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- BJPsych Open / Volume 5 / Issue 1 / January 2019
- Published online by Cambridge University Press:
- 05 February 2019, e14
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- Open access
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Change in agitation in Alzheimer's disease in the placebo arm of a nine-week controlled trial
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- International Psychogeriatrics / Volume 27 / Issue 12 / December 2015
- Published online by Cambridge University Press:
- 25 August 2015, pp. 2059-2067
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Prospective Analysis of Relationships of Outcome Measures for Ulnar Neuropathy at the Elbow
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- Canadian Journal of Neurological Sciences / Volume 28 / Issue 3 / August 2001
- Published online by Cambridge University Press:
- 02 December 2014, pp. 239-244
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Mental health policy reforms and case complexity in CMHTs in England: replication study
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- Psychiatric Bulletin / Volume 32 / Issue 2 / February 2008
- Published online by Cambridge University Press:
- 02 January 2018, pp. 49-52
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- February 2008
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- Open access
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Crossing the agent technology chasm: Lessons, experiences and challenges in commercial applications of agents
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- The Knowledge Engineering Review / Volume 21 / Issue 4 / December 2006
- Published online by Cambridge University Press:
- 04 December 2006, pp. 345-392
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Reversible cold gelation of sodium caseinate solutions with added salt
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
- Published online by Cambridge University Press:
- 08 March 2004, pp. 126-128
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- February 2004
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Chickasaw
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- Journal:
- Journal of the International Phonetic Association / Volume 31 / Issue 2 / December 2001
- Published online by Cambridge University Press:
- 15 February 2002, pp. 287-290
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- December 2001
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Rheological properties of milk gels formed by a combination of rennet and glucono-δ-lactone
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
- Published online by Cambridge University Press:
- 19 October 2000, pp. 415-427
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- August 2000
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Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels
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- Journal of Dairy Research / Volume 65 / Issue 4 / November 1998
- Published online by Cambridge University Press:
- 01 November 1998, pp. 555-567
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- November 1998
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Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
- Published online by Cambridge University Press:
- 01 November 1997, pp. 591-600
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- November 1997
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Variation of water-holding capacity and mechanical properties between the particle size fractions of mineral acid, lactic and rennet casein curds
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
- Published online by Cambridge University Press:
- 01 November 1997, pp. 581-589
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- November 1997
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Exploration of the mechanism of heavy coagulum formation in lactic casein manufacture: role of starter and an unidentified co-factor
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- Journal of Dairy Research / Volume 64 / Issue 1 / February 1997
- Published online by Cambridge University Press:
- 01 February 1997, pp. 69-75
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- February 1997
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Reversibility of shrinkage of mineral acid casein curd as a function of ionic strength, pH and temperature
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- Journal of Dairy Research / Volume 63 / Issue 4 / November 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 555-563
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- November 1996
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Effects of pH and temperature on the water-holding capacity of casein curds and whey protein gels
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 83-95
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- February 1996
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Oscillatory rheological study of the effects of pH and salts on gel development in heated whey protein concentrate solutions
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 469-477
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- August 1995
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Heavy coagulum formation in lactic casein manufacture: solids content, pH and gel strength variations through setting lactic coagulum
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- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
- Published online by Cambridge University Press:
- 01 June 2009, pp. 59-70
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- February 1994
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Oscillatory rheological study of the gelation mechanism of whey protein concentrate solutions: effects of physicochemical variables on gel formation
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- Journal of Dairy Research / Volume 60 / Issue 4 / November 1993
- Published online by Cambridge University Press:
- 01 June 2009, pp. 543-555
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- November 1993
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Rheology of whey protein concentrate solutions as a function of concentration, temperature, pH and salt concentration
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- Journal of Dairy Research / Volume 60 / Issue 3 / August 1993
- Published online by Cambridge University Press:
- 01 June 2009, pp. 349-361
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- August 1993
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Moisture sorption behaviour of mineral acid, lactic and rennet caseins in the temperature range 27–80 °C
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- Journal of Dairy Research / Volume 59 / Issue 3 / August 1992
- Published online by Cambridge University Press:
- 01 June 2009, pp. 307-319
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- August 1992
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