15 results
List of Figures
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- The Problem of Labour in Fourteenth-Century England
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- Boydell & Brewer
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- 09 January 2024
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- 07 December 2000, pp vi-vi
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York Medieval Press: Publications
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- The Problem of Labour in Fourteenth-Century England
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- 09 January 2024
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- 07 December 2000, pp 155-155
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Preface
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- The Problem of Labour in Fourteenth-Century England
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- 07 December 2000, pp vii-viii
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Contents
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- The Problem of Labour in Fourteenth-Century England
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- 09 January 2024
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- 07 December 2000, pp v-v
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The Problem of Labour in Fourteenth-Century England
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- Boydell & Brewer
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- 09 January 2024
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- 07 December 2000
Frontmatter
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- The Problem of Labour in Fourteenth-Century England
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- 07 December 2000, pp i-iv
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The effects of fruit juices and fruits on the absorption of iron from a rice meal
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- British Journal of Nutrition / Volume 57 / Issue 3 / May 1987
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- 09 March 2007, pp. 331-343
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- May 1987
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Factors influencing the absorption of iron from soya-bean protein products
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- British Journal of Nutrition / Volume 57 / Issue 3 / May 1987
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- 09 March 2007, pp. 345-353
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- May 1987
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Factors affecting the absorption of iron from cereals
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- British Journal of Nutrition / Volume 51 / Issue 1 / January 1984
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- 09 March 2007, pp. 37-46
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- January 1984
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The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
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- British Journal of Nutrition / Volume 49 / Issue 3 / May 1983
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- 09 March 2007, pp. 331-342
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- May 1983
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Factors affecting the absorption of iron from Fe(III)EDTA
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- British Journal of Nutrition / Volume 45 / Issue 2 / March 1981
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- 09 March 2007, pp. 215-227
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- March 1981
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Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer
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- British Journal of Nutrition / Volume 43 / Issue 2 / March 1980
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- 25 February 2008, pp. 271-279
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- March 1980
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Serum ferritin as an index of iron nutrition in rural and urban South African children
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- British Journal of Nutrition / Volume 39 / Issue 2 / March 1978
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- 24 July 2007, pp. 383-389
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- March 1978
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Studies on the fortification of cane sugar with iron and ascorbic acid
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- British Journal of Nutrition / Volume 34 / Issue 1 / July 1975
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- 09 March 2007, pp. 141-152
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- July 1975
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Section F. Milk-borne disease
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
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- 01 June 2009, pp. 109-159
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- February 1963
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