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A Review of the Factors Affecting Emulsifying Characteristics of Hens' Egg Yolk*
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- Journal:
- World's Poultry Science Journal / Volume 29 / Issue 2 / April 1973
- Published online by Cambridge University Press:
- 18 September 2007, pp. 132-140
- Print publication:
- April 1973
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- Article
- Export citation