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Recent advances in dietary anion-cation balance: applications in poultry
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- Journal:
- Proceedings of the Nutrition Society / Volume 40 / Issue 3 / September 1981
- Published online by Cambridge University Press:
- 28 February 2007, pp. 285-294
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Role of Acid-Base Balance in the Physiology of Egg Shell Formation
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- Journal:
- World's Poultry Science Journal / Volume 24 / Issue 3 / July 1968
- Published online by Cambridge University Press:
- 18 September 2007, pp. 200-230
- Print publication:
- July 1968
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