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The Relation between the Action of Vitamin E and Protein in the Body, and the Influence of Various Fish-liver Oils in the Diet upon Vitamin E Activity in Vivo
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- Journal:
- British Journal of Nutrition / Volume 9 / Issue 3 / September 1955
- Published online by Cambridge University Press:
- 09 March 2007, pp. 301-309
- Print publication:
- September 1955
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- Article
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