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Examination of Hydrated Bacteria in an Environmental Scanning Electron Microscope (ESEM)
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- Journal:
- Microscopy Today / Volume 11 / Issue 3 / June 2003
- Published online by Cambridge University Press:
- 14 March 2018, p. 42
- Print publication:
- June 2003
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Milk-gel structure. IV. Microstructure of yoghurts in relation to the presence of thickening agents*
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- Journal:
- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
- Published online by Cambridge University Press:
- 01 June 2009, pp. 453-458
- Print publication:
- October 1975
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Milk gel Structure: II. Relation between firmness and ultrastructure of heat-induced skim-milk gels containing 40–60% total solids*
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- Journal:
- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
- Published online by Cambridge University Press:
- 01 June 2009, pp. 131-135
- Print publication:
- February 1974
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