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CONTENTS
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- Book:
- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp v-vi
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Frontmatter
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp i-iv
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Part 1 - Meat and Therapeutics
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp -
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Part II - Meat, Politics and Culture
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp -
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List of Contributors
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp ix-xii
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Notes
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp 203-244
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![](http://static.cambridge.org/content/id/urn:cambridge.org:id:book:9781848931046/resource/name/9781848931046i.jpg)
Meat, Medicine and Human Health in the Twentieth Century
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- Published by:
- Pickering & Chatto
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- 05 December 2014
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Part III - Meat, Risk and Regulation
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp -
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List of Figures and Tables
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp xiii-xiv
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Acknowledgements
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp vii-viii
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Index
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp 245-257
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