2 results
Flavour and flavour acceptance
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- Journal:
- Proceedings of the Nutrition Society / Volume 20 / Issue 1 / March 1961
- Published online by Cambridge University Press:
- 28 February 2007, pp. 40-46
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- Article
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Culinary Uses of Milk
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- Journal:
- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 409-417
- Print publication:
- December 1951
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- Article
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- You have access
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