2 results
Reconceptualising the Commercial Meal Experience in the Hospitality Industry
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- Journal:
- Journal of Hospitality and Tourism Management / Volume 19 / July 2012
- Published online by Cambridge University Press:
- 17 July 2012, e14
- Print publication:
- July 2012
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- Article
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Organising Haute-Cuisine Service Processes: A Case Study
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- Journal:
- Journal of Hospitality and Tourism Management / Volume 14 / Issue 1 / 01 April 2007
- Published online by Cambridge University Press:
- 23 February 2012, pp. 24-36
- Print publication:
- 01 April 2007
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- Article
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