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The Global Food Crisis: Governance, Challenges and Opportunities, edited by Jennifer Clapp and Marc J. Cohen. Waterloo, Canada: Wilfred Laurier University Press and Centre for International Governance (Studies in International Governance series), 2009, 288 pp., $44.95, paperback.
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- Journal:
- European Journal of Risk Regulation / Volume 1 / Issue 1 / March 2010
- Published online by Cambridge University Press:
- 17 February 2017, pp. 96-98
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The Forgotten History of Food Security in Multilateral Trade Negotiations
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- World Trade Review / Volume 16 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 02 November 2016, pp. 25-57
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- January 2017
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11 - The World Trade Organization and Food Security after the Global Food Crises
- from Part IV - Contested Policy Space in Social Welfare
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- Linking Global Trade and Human Rights
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- 05 February 2014
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- 20 March 2014, pp 236-256
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Contributors
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- Linking Global Trade and Human Rights
- Published online:
- 05 February 2014
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- 20 March 2014, pp ix-xii
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