15 results
A note on the effect of breed on the feeding behaviour of pigs and variation in feed intake, feed conversion ratio and feeding behaviour between pigs of the same breed
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 182
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- April 2010
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The effect of terminal sire breed and slaughter weight on pig production and carcass performance
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 179
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- April 2010
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The post weaning and finishing performance of pigs with different wean weights when offered a high or low allowance of starter diets
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 178
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- April 2010
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The effect of birth weight on the variation in live weight of pigs at weaning
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 176
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- April 2010
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An investigation of the relationship between pig weight and subsequent variation in weight
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 200
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- April 2010
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The effect of drinker design and position on water usage and performance of growing pigs
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 22 November 2017, p. 15
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- 2008
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Effect of diet, gender and growth rate on pig meat quality
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 22 November 2017, p. 17
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- 2008
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The effect of changing diet in an abrupt, phased or free-choice manner on performance of pigs from wean to finish
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 83
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- April 2007
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The effect of crude protein and lysine level in diets for finishing pigs on nutrient digestibility and nitrogen balance
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 82
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- April 2007
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The use of phytase in finishing pig diets
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 66
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- 2003
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The use of in vitro digestibility techniques in determining the nutritive value of barley and barley–based diets for growing pigs
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 76
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- 2002
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Effect of barley variety, year and location of production on overall and ileal digestibility in growing pigs
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 210
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- 2001
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The effects of barley variety, the location of production and enzyme addition on overall and ileal digestibility in growing pigs
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 211
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- 2001
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The effect of variety and location of production on the chemical composition of barley
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 212
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- 2001
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The effects of wheat variety, dietary heat treatment and enzyme inclusion on digestibility parameters for growing pigs
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 165
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- 1999
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