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Contributions to the Chemistry of Cheddar Cheese
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- Journal:
- The Journal of Agricultural Science / Volume 4 / Issue 3 / January 1912
- Published online by Cambridge University Press:
- 27 March 2009, pp. 225-244
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The Action of Rennet on Milk
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- Journal:
- The Journal of Agricultural Science / Volume 4 / Issue 4 / June 1912
- Published online by Cambridge University Press:
- 27 March 2009, pp. 371-375
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