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Selenium content of wheat for bread making in Scotland and the relationship between glutathione peroxidase (EC 1.11.1.9) levels in whole blood and bread consumption
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- Journal:
- British Journal of Nutrition / Volume 68 / Issue 1 / July 1992
- Published online by Cambridge University Press:
- 09 March 2007, pp. 261-270
- Print publication:
- July 1992
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- Article
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