4 results
Bioavailability of all-trans- and 9-cis-β-carotene from raw and boiled carrots (Daucus carota L.)
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E462
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Content and bioaccessibility of carotenoids from sweet peppers (Capsicum annuum L.)
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E509
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Carotenoid content of raw tomato and processed tomato-based products
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- Journal:
- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E108
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Analysis of carotenoid content and bioaccessibility from different Irish-grown tomato varieties
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- Journal:
- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E109
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