89 results
Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E255
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Associations between perceived healthy eating and intentions to change one's diet
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E237
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Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E244
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Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E252
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Iodine intakes in school age girls aged 5–18 years in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E272
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Deregulation and the Conduct of Monetary Policy
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- The Economic and Labour Relations Review / Volume 1 / Issue 2 / December 1990
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- 01 January 2023, pp. 18-33
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Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E182
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Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.
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- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 01 September 2022, pp. 2011-2024
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- 14 June 2023
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Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E128
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Characterising the food supplements consumed by children and teenagers in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E124
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Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E118
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‘Contact’ Rock Art and the Hybrid Economy Model: Interpreting Introduced Subject Matter from Marra Country, Southwest Gulf of Carpentaria, Northern Australia
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- Cambridge Archaeological Journal / Volume 32 / Issue 4 / November 2022
- Published online by Cambridge University Press:
- 29 March 2022, pp. 527-546
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- November 2022
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Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E10
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Considerations for health and food choice in adolescents
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
- Published online by Cambridge University Press:
- 29 November 2021, pp. 75-86
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Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E174
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Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E233
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Increasing oily fish consumption does not impact iodine intake or thyroid function in women of childbearing age
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E136
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Factors influencing food waste - preliminary results from the national children's & teen's food surveys
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E139
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Iodine intakes in Irish children aged 5–12 years
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E123
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Beverage consumption in school-aged children (5–12y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E135
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