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Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues – CORRIGENDUM
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 2 / November 2010
- Published online by Cambridge University Press:
- 11 July 2011, e16
- Print publication:
- November 2010
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- Article
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Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues
-
- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 2 / November 2010
- Published online by Cambridge University Press:
- 01 November 2010, pp. 415-416
- Print publication:
- November 2010
-
- Article
-
- You have access
- Export citation