6 results
Meal pattern validation: associations of meal size and meal timing with glucose concentrations in a population-based cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E32
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Cross-sectional associations between eating occasions, meals, and snacks with blood lipids in a population-based cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E171
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Cross-sectional associations of meal size and meal timing with lipid biomarkers in a population-based cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E129
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Cod Liver/Fish Oil supplements assessed using repeated measures are prospectively and cross-sectionally associated with Cognitive Performance tests in a population based cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE1 / 2017
- Published online by Cambridge University Press:
- 03 February 2017, E1
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Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E232
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Total (food and supplement) n-3 PUFA intake is associated with lower Coronary Heart Disease mortality, independently of fish intake
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE1 / 2016
- Published online by Cambridge University Press:
- 22 January 2016, E42
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