5 results
Effect of hyperthermia in growing broiler chickens on meat quality
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
- Published online by Cambridge University Press:
- 23 November 2017, p. 170
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- 2005
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The effect of sire genotype on the histochemical profile of the M. longissimus dorsi of pigs slaughtered at a heavy weight and its relationship with meat colour
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
- Published online by Cambridge University Press:
- 23 November 2017, p. 60
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- 2005
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Effect of breed of slow-growing chickens on their meat quality
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 108
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- 2004
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The effect of retinol acetate level in feed mixtures for broiler chickens on growth and physico-chemical traits of meat
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 134
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- 2004
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Total fat proportions and fatty acid profile in muscles of 42-day-old broiler chickens of different body weights
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 109
- Print publication:
- 2004
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