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Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties. Edited by V. R. Preedy and R. R. Watson. Enfield, NH, USA: Science Publishers (2008), pp. 665, £75.60. ISBN 978-1-57808-534-7.
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- Journal:
- Experimental Agriculture / Volume 45 / Issue 3 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, p. 381
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The Computerized Greenhouse: Automatic Control Application in Plant Production. Edited By Y. Hasimoto, G. P. A. Bot, W. Day, H. J. Tantau and H. Nonami. New York, London, Tokyo: Academic Press (1993), pp. 340, no price stated. ISBN 00-12-33590-X.
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- Journal:
- Experimental Agriculture / Volume 31 / Issue 3 / July 1995
- Published online by Cambridge University Press:
- 03 October 2008, pp. 388-389
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Tomato Plant Culture: In the Field, Greenhouse, and Home Garden. Second edition. By J. B. JonesJr. Boca Raton Fl, USA: CRC Press (2008), pp. 389 (plus CD-ROM), £44.99. ISBN 10: 0-8493-7395-6.
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- Journal:
- Experimental Agriculture / Volume 44 / Issue 3 / July 2008
- Published online by Cambridge University Press:
- 01 July 2008, p. 439
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Peppers: Vegetable and Spice Capsicums, eds P. W. BOSLAND & E. J. VOTAVA. xi+204 pp. Wallingford, UK: CABI Publishing (2000). £27.50 (paperback). ISBN 0 85199 335 4.
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- Journal:
- The Journal of Agricultural Science / Volume 136 / Issue 4 / June 2001
- Published online by Cambridge University Press:
- 16 July 2001, pp. 471-475
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