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Predicting beef cut composition and meat quality traits by spiral computed tomography
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 284
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- April 2010
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Prediction of beef carcass composition and tissue distribution using ultrasound scanning
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 123
- Print publication:
- April 2010
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Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 285
- Print publication:
- April 2010
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The associations of near infrared reflectance spectroscopy and sensory characteristics or shear force measurements of beef
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 49
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- 2008
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The Reification of Appearance
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- Journal:
- Philosophy / Volume 40 / Issue 152 / April 1965
- Published online by Cambridge University Press:
- 25 February 2009, pp. 113-128
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- April 1965
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