2 results
The melting properties of milk fat fractions obtained by double fractionation using a commercial process
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- Journal:
- Journal of Dairy Research / Volume 39 / Issue 3 / October 1972
- Published online by Cambridge University Press:
- 01 June 2009, pp. 325-333
- Print publication:
- October 1972
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- Article
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Application of differential scanning calorimetry to butter
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- Journal:
- Journal of Dairy Research / Volume 39 / Issue 3 / October 1972
- Published online by Cambridge University Press:
- 01 June 2009, pp. 319-324
- Print publication:
- October 1972
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- Article
- Export citation