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Benefits and Risks of Economic vs. Efficacious Approaches to Weed Management in Corn and Soybean
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- Weed Technology / Volume 18 / Issue 3 / September 2004
- Published online by Cambridge University Press:
- 20 January 2017, pp. 723-732
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ALS inhibitor resistance in populations of Powell amaranth and redroot pigweed
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- Weed Science / Volume 49 / Issue 4 / August 2001
- Published online by Cambridge University Press:
- 20 January 2017, pp. 448-453
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Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread
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- British Journal of Nutrition / Volume 113 / Issue 3 / 14 February 2015
- Published online by Cambridge University Press:
- 13 January 2015, pp. 445-453
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- 14 February 2015
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An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E54
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Effect of increasing fruit and vegetable intake on nitric oxide status: a randomised controlled trial
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E91
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Spot urinary vitamin C and urinary potassium: novel biomarkers of fruit and vegetable consumption?
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E44
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Urinary vitamin C excretion as a biomarker of compliance in a fruit and vegetable intervention study
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E154
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How much is ‘5-a-day’?: consumer knowledge of fruit and vegetable portion sizes
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E132
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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM
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- British Journal of Nutrition / Volume 111 / Issue 4 / 28 February 2014
- Published online by Cambridge University Press:
- 13 August 2013, p. 756
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- 28 February 2014
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The dose-response effect of fruit and vegetable intake on retinal vessel calibre, in healthy individuals at high risk of cardiovascular disease: a randomised controlled trial
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E86
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The dose-response effect of fruit and vegetable intake on ambulatory blood pressure, in healthy individuals at high risk of cardiovascular disease: a randomised controlled trial
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E85
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Analyses of a polyphenol aglycone profile in broccoli and carrots by LC-MS QToF
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E93
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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women
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- British Journal of Nutrition / Volume 108 / Issue 9 / 14 November 2012
- Published online by Cambridge University Press:
- 16 January 2012, pp. 1644-1651
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- 14 November 2012
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Gene expression profiles of pork samples divergent in intramuscular fat content
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 235
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- April 2010
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On the Bleaching of Flour and the Addition of so-called “improvers” to Flour
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- Journal of Hygiene / Volume 11 / Issue 2 / July 1911
- Published online by Cambridge University Press:
- 15 May 2009, pp. 142-166
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Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E255
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Evaluation of the uptake of bioactive components from wheat-bran and wheat-aleurone fractions in healthy adults
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E244
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Community-Associated Strains of Methicillin-Resistant Staphylococccus aureus as the Cause of Healthcare-Associated Infection
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- Infection Control & Hospital Epidemiology / Volume 27 / Issue 10 / October 2006
- Published online by Cambridge University Press:
- 21 June 2016, pp. 1051-1056
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- October 2006
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