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Effects of rate of cooling to 5°C, storage at 5°C, glycerol concentration, sodium chloride, fructose and glycine on the revival of deep-frozen bull spermatozoa
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- Journal:
- The Journal of Agricultural Science / Volume 64 / Issue 3 / June 1965
- Published online by Cambridge University Press:
- 27 March 2009, pp. 425-432
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- Article
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