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Archaeology of Food: an encyclopedia (2 vols). Edited by Karen Bescherer Metheny and Mary C Beaudry. 265mm. Pp 702, 71 b&w ills, 2 tables. AltaMira Press, Lanham, USA, 2015. ISBN 9780759123649. £130 (hbk).
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- Journal:
- The Antiquaries Journal / Volume 96 / September 2016
- Published online by Cambridge University Press:
- 08 August 2016, pp. 417-418
- Print publication:
- September 2016
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Cooking and Dining in Tudor and Early Stuart England. By Peter Brears .255mm. Pp 672, 60 b&w ills. Prospect Books, Totnes, 2015. isbn9781909248328. £36 (hbk).
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- Journal:
- The Antiquaries Journal / Volume 95 / September 2015
- Published online by Cambridge University Press:
- 29 September 2015, pp. 411-412
- Print publication:
- September 2015
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