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A microbiological study of various food premises with an assessment of cleaning and disinfection practices
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- Journal:
- Journal of Hygiene / Volume 93 / Issue 2 / October 1984
- Published online by Cambridge University Press:
- 19 October 2009, pp. 365-375
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An evaluation of various working practices in shops selling raw and cooked meats
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- Journal:
- Journal of Hygiene / Volume 97 / Issue 1 / August 1986
- Published online by Cambridge University Press:
- 19 October 2009, pp. 81-90
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An assessment of cleaning and sampling methods for food-contact surfaces in premises preparing and selling high-risk foods
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- Epidemiology & Infection / Volume 106 / Issue 2 / April 1991
- Published online by Cambridge University Press:
- 15 May 2009, pp. 319-327
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Comparative study of visual inspections and microbiological sampling in premises manufacturing and selling high-risk foods
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- Journal:
- Epidemiology & Infection / Volume 103 / Issue 3 / December 1989
- Published online by Cambridge University Press:
- 15 May 2009, pp. 475-486
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Laboratory evaluation of disposable and reusable disinfectant cloths for cleaning food contact surfaces
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- Epidemiology & Infection / Volume 101 / Issue 2 / October 1988
- Published online by Cambridge University Press:
- 15 May 2009, pp. 367-375
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Development of standardized inspections in restaurants using visual assessments and microbiological sampling to quantify the risks
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- Journal:
- Epidemiology & Infection / Volume 107 / Issue 2 / October 1991
- Published online by Cambridge University Press:
- 15 May 2009, pp. 393-404
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