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Identification of C-terminally truncated forms of β-lactoglobulin in whey from Romagnola cows' milk by two dimensional electrophoresis coupled to mass spectrometry
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 2 / May 1998
- Published online by Cambridge University Press:
- 01 May 1998, pp. 243-252
- Print publication:
- May 1998
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- Article
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