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Studies on the induction of heat stability in evaporated milk by preheating: effects of milk concentration, homogenization and whey proteins
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- Journal:
- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 01 June 2009, pp. 387-391
- Print publication:
- April 1979
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- Article
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