32 results
An association analysis of sow parity, live-weight and back-fat depth as indicators of sow productivity
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A note on the effect of breed on the feeding behaviour of pigs and variation in feed intake, feed conversion ratio and feeding behaviour between pigs of the same breed
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 182
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- April 2010
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The effect of terminal sire breed and slaughter weight on pig production and carcass performance
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 179
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- April 2010
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The post weaning and finishing performance of pigs with different wean weights when offered a high or low allowance of starter diets
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 178
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- April 2010
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The effect of glycerol on nutrient digestibility in finishing pigs
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 34
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- April 2010
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The effect of birth weight on the variation in live weight of pigs at weaning
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 176
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- April 2010
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An investigation of the relationship between pig weight and subsequent variation in weight
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 200
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- April 2010
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The effect of terminal sire breed on the fatty acid profile of pork
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 112
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- April 2009
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The effect of dietary regime and method of grouping on the variation in growth rate between pigs
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 105
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- April 2009
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Evaluation of alternative methods to predict the lean meat percentage of pig carcasses
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 106
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- April 2009
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The effect of a mixture of encapsulated fatty acids on performance of growing pigs
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 110
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- April 2009
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Influence of drinker design and position on the behaviour of growing pigs
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 123
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- April 2009
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Evaluation of techniques to predict the percentage lean meat of primal cuts from pig carcasses
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 142
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- April 2009
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The use of glycerol in diets for finishing pigs
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 104
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- April 2009
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The effect of drinker design and position on water usage and performance of growing pigs
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 22 November 2017, p. 15
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- 2008
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Effect of diet, gender and growth rate on pig meat quality
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 22 November 2017, p. 17
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- 2008
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Investigation of growth rate variation between commercial pig herds
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The effect of changing diet in an abrupt, phased or free-choice manner on performance of pigs from wean to finish
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 83
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- April 2007
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The effect of crude protein and lysine level in diets for finishing pigs on nutrient digestibility and nitrogen balance
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 82
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- April 2007
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