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Accelerated ripening of Cheddar cheese with the aminopeptidase of Brevibacterium linens and a commercial neutral proteinase
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- Journal:
- Journal of Dairy Research / Volume 57 / Issue 4 / November 1990
- Published online by Cambridge University Press:
- 01 June 2009, pp. 571-577
- Print publication:
- November 1990
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- Article
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