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Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America. Baltimore, Md.: Johns Hopkins University Press, 2002. xi + 277 pp. ISBN 0-8018-6876-9, $44.95.
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- Journal:
- Enterprise & Society / Volume 4 / Issue 4 / December 2003
- Published online by Cambridge University Press:
- 18 February 2015, pp. 731-733
- Print publication:
- December 2003
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