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Percevoir l’expression émotionnelle dans les objets inanimés : l’exemple du vin
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- Dialogue: Canadian Philosophical Review / Revue canadienne de philosophie / Volume 51 / Issue 1 / March 2012
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- 28 September 2012, pp. 129-139
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![](http://static.cambridge.org/content/id/urn:cambridge.org:id:book:9781844654819/resource/name/9781844654819i.jpg)
The Philosophy of Wine
- A Case of Truth, Beauty and Intoxication
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- 05 February 2013
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- 30 October 2010
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Index
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- The Philosophy of Wine
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- 30 October 2010, pp 187-189
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Bibliography
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- The Philosophy of Wine
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- 05 February 2013
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- 30 October 2010, pp 183-186
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5 - The aesthetic value of wine: beauty, art, meaning and expression
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- The Philosophy of Wine
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- 30 October 2010, pp 135-172
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Frontmatter
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- The Philosophy of Wine
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- 30 October 2010, pp i-vi
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4 - The case for objectivity II: relativism, evaluation and disagreement
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- The Philosophy of Wine
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- 30 October 2010, pp 101-134
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Conclusion: truth, beauty and intoxication
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- The Philosophy of Wine
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- 30 October 2010, pp 173-182
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Contents
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- The Philosophy of Wine
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- 30 October 2010, pp vii-viii
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2 - The language of wine: chemicals, metaphors and imagination
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- The Philosophy of Wine
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- 05 February 2013
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- 30 October 2010, pp 45-76
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Acknowledgements
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- The Philosophy of Wine
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- 30 October 2010, pp ix-x
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1 - The experience of wine: tasting, smelling and knowing
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- The Philosophy of Wine
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- 30 October 2010, pp 11-44
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3 - The case for objectivity I: realism, pluralism and expertise
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- The Philosophy of Wine
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- 30 October 2010, pp 77-100
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Introduction
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- The Philosophy of Wine
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- 30 October 2010, pp 1-10
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Contributors
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- The Essence of Analgesia and Analgesics
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- 06 December 2010
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- 14 October 2010, pp xi-xviii
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