12 results
Milk secretion studies with New Zealand Romney ewes: Parts V–XI
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- Journal:
- The Journal of Agricultural Science / Volume 48 / Issue 1 / October 1956
- Published online by Cambridge University Press:
- 27 March 2009, pp. 9-35
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Milk-secretion studies with New Zealand Romney ewes. Parts I and II
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- Journal:
- The Journal of Agricultural Science / Volume 39 / Issue 1 / January 1949
- Published online by Cambridge University Press:
- 27 March 2009, pp. 44-55
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Deformation migration in an orogen-scale shear zone array: an example from the Basal Briançonnais Thrust, internal Franco-Italian Alps
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- Journal:
- Geological Magazine / Volume 135 / Issue 3 / May 1998
- Published online by Cambridge University Press:
- 01 May 1998, pp. 349-367
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631. Variations in iodine value of milk fats*
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 238-247
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- June 1956
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518. The problem of fishiness in butter
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- Journal:
- Journal of Dairy Research / Volume 20 / Issue 3 / October 1953
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- 01 June 2009, pp. 274-279
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- October 1953
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422. Cheese discoloration: oxidation of bixin in annatto-coloured cheeses promoted by sulphydryl compounds
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- Journal:
- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
- Published online by Cambridge University Press:
- 01 June 2009, pp. 209-213
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- June 1950
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400. Factors influencing the keeping quality of ghee*
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- Journal:
- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 356-362
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- December 1949
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352. Variations in the carotene and vitamin A contents of certain New Zealand butterfats
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- Journal:
- Journal of Dairy Research / Volume 15 / Issue 1-2 / June 1947
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- 01 June 2009, pp. 80-88
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- June 1947
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321. Reactions and properties of annatto as a cheese colour. Part II
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- Journal:
- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 59-63
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- March 1945
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151. The reactions and properties of annatto as a cheese colour, with particular reference to the chemistry of cheese discoloration
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- Journal:
- Journal of Dairy Research / Volume 8 / Issue 1 / January 1937
- Published online by Cambridge University Press:
- 01 June 2009, pp. 61-73
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- January 1937
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148. Diacetyl in cold-stored butters. II
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- Journal:
- Journal of Dairy Research / Volume 8 / Issue 1 / January 1937
- Published online by Cambridge University Press:
- 01 June 2009, pp. 15-30
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- January 1937
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Diacetyl in Cold-Stored Butters
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- Journal:
- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
- Published online by Cambridge University Press:
- 01 June 2009, pp. 397-406
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- September 1935
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