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Prerequisite Programs and Food Hygiene in Hospitals: Food Safety Knowledge and Practices of Food Service Staff in Ankara, Turkey
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- Journal:
- Infection Control & Hospital Epidemiology / Volume 26 / Issue 4 / April 2005
- Published online by Cambridge University Press:
- 21 June 2016, pp. 420-424
- Print publication:
- April 2005
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- Article
- Export citation