3 results
Modulating the textural characteristics of whey protein nanofibril gels with different concentrations of calcium chloride
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- Journal:
- Journal of Dairy Research / Volume 83 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 12 February 2016, pp. 109-114
- Print publication:
- February 2016
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Optimised production and spray drying of ACE-inhibitory enzyme-modified cheese
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- Journal:
- Journal of Dairy Research / Volume 83 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 05 August 2015, pp. 125-134
- Print publication:
- February 2016
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Enzymatic cross-linking of soy proteins within non-fat set yogurt gel
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- Journal:
- Journal of Dairy Research / Volume 81 / Issue 3 / August 2014
- Published online by Cambridge University Press:
- 23 July 2014, pp. 378-384
- Print publication:
- August 2014
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