The potential of winged bean as a multipurpose legume cover crop was shown in field trials by its abundant vegetative growth throughout the growing period of two years. Protein contents of the dry matter of the whole plant, vegetable pods, seeds and tubers were in the range 22–34, 25–30, 32–38 and 16–19%, respectively. In a comparison of two cultivation methods, significantly higher yields were obtained from staked plants than from those grown without supports; protein contents, however, remained constant.