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Sustainable Food Consumption: A Practice-Based ApproachElizabeth Sargant Wageningen Academic Publishers, Netherlands, 2014, 174 pp., ISBN 9789086862634
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- Journal:
- Australian Journal of Environmental Education / Volume 31 / Issue 2 / December 2015
- Published online by Cambridge University Press:
- 11 November 2015, pp. 282-283
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- Article
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