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Chapter IX - The Problem of Livestock
- from PART FOUR - HOW THE NEW HUSBANDRY WAS INTENDED TO ENRICH FRENCH AGRICULTURE
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- The Influence of England on the French Agronomes, 1750–1789
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- 17 October 2013, pp 127-146
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Chapter I - French Agricultural Literature before 1750
- from PART ONE - THE PREPARATORY PERIOD 1700–50
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- The Influence of England on the French Agronomes, 1750–1789
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- 17 October 2013, pp 3-14
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PART FIVE - SOME ASPECTS OF THE INTERNAL LIFE OF THE AGRONOMIC MOVEMENT
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- 17 October 2013, pp 177-178
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Frontmatter
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- The Influence of England on the French Agronomes, 1750–1789
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Chapter XI - Beginnings of Agricultural Chemistry
- from PART FOUR - HOW THE NEW HUSBANDRY WAS INTENDED TO ENRICH FRENCH AGRICULTURE
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- The Influence of England on the French Agronomes, 1750–1789
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- 17 October 2013, pp 167-176
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Chapter XII - How the Agronomes obtained their Information about England, 1750–89
- from PART FIVE - SOME ASPECTS OF THE INTERNAL LIFE OF THE AGRONOMIC MOVEMENT
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- 17 October 2013, pp 179-199
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Chapter V - Controversy on Duhamel's Nouveau Systéme
- from PART TWO - DUHAMEL DU MONCEAU'S WORK
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- The Influence of England on the French Agronomes, 1750–1789
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- 17 October 2013, pp 53-70
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Chapter VIII - The New Crops
- from PART FOUR - HOW THE NEW HUSBANDRY WAS INTENDED TO ENRICH FRENCH AGRICULTURE
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- 17 October 2013, pp 109-126
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Chapter VI - Elaboration of the Doctrine of Rotative Cultivation and its Theoretical Consequences
- from PART THREE - AGRARIAN REPERCUSSIONS OF THE NOUVEAU SYSTÉME
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Conclusion
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- 17 October 2013, pp 215-218
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Chapter X - Changes in Agricultural Implements
- from PART FOUR - HOW THE NEW HUSBANDRY WAS INTENDED TO ENRICH FRENCH AGRICULTURE
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- 17 October 2013, pp 147-166
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Chapter IV - Tull in France
- from PART TWO - DUHAMEL DU MONCEAU'S WORK
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- 17 October 2013, pp 40-52
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PART THREE - AGRARIAN REPERCUSSIONS OF THE NOUVEAU SYSTÉME
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- 17 October 2013, pp 71-72
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Chapter XIII - Practical Undertakings of the Agronomes
- from PART FIVE - SOME ASPECTS OF THE INTERNAL LIFE OF THE AGRONOMIC MOVEMENT
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- 17 October 2013, pp 200-214
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Preface
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Chapter III - The Old French Husbandry
- from PART TWO - DUHAMEL DU MONCEAU'S WORK
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- 17 October 2013, pp 31-39
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Bibliography
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- 17 October 2013, pp 224-242
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Appendix II
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Contents
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Chapter II - The Discovery of English Agricultural Methods
- from PART ONE - THE PREPARATORY PERIOD 1700–50
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- 17 October 2013, pp 15-28
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