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Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgaris L.)*
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- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 69-78
- Print publication:
- February 1963
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- Article
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