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Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil
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- Journal:
- Journal of Dairy Research / Volume 87 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 02 December 2020, pp. 480-483
- Print publication:
- November 2020
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- Article
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5 - Hybrid assessment method for software product lines
- from Part II - Variability analysis and modelling
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- Book:
- Aspect-Oriented, Model-Driven Software Product Lines
- Published online:
- 07 September 2011
- Print publication:
- 08 September 2011, pp 125-158
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- Chapter
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