12 results
The importance of early life in childhood obesity and related diseases: a report from the 2014 Gravida Strategic Summit
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- Journal:
- Journal of Developmental Origins of Health and Disease / Volume 5 / Issue 6 / December 2014
- Published online by Cambridge University Press:
- 13 October 2014, pp. 398-407
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Notes on contributors
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- Theater outside Athens
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- 05 August 2012
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- 02 August 2012, pp xiii-xvi
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Strain relaxation defects in perovskite oxide superlattices
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- Journal of Materials Research / Volume 27 / Issue 11 / 14 June 2012
- Published online by Cambridge University Press:
- 19 March 2012, pp. 1436-1444
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- 14 June 2012
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Atomic Scale Characterization of Strain Relaxation Behavior in LSFO/LSMO Superlattices
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- Microscopy and Microanalysis / Volume 17 / Issue S2 / July 2011
- Published online by Cambridge University Press:
- 08 April 2017, pp. 1408-1409
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- July 2011
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Choosing a reasoning style for knowledge based system: lessons from supporting a help desk
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- The Knowledge Engineering Review / Volume 8 / Issue 3 / September 1993
- Published online by Cambridge University Press:
- 07 July 2009, pp. 201-222
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From pillar to post – a study of younger people with dementia
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- Journal:
- Psychiatric Bulletin / Volume 25 / Issue 10 / October 2001
- Published online by Cambridge University Press:
- 02 January 2018, pp. 384-387
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- October 2001
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[No Title]
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- The British Journal of Psychiatry / Volume 156 / Issue 4 / April 1990
- Published online by Cambridge University Press:
- 03 January 2018, pp. 591-592
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- April 1990
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325. A study of the balance of certain milk nutrients in the making of Cheddar, Cheshire and Stilton cheeses, and of their fate during the ripening of the cheeses
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- Journal:
- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
- Published online by Cambridge University Press:
- 01 June 2009, pp. 100-116
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- March 1945
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296. The effect of varying pitching point and rate of scald on the physical properties and general quality of cheese made from milk of varying acidity and from pasteurized milk
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- Journal of Dairy Research / Volume 13 / Issue 1 / September 1942
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- 01 June 2009, pp. 73-84
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- September 1942
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282. A preliminary study of the effects of varying pitching consistency and rate of scald on the physical and chemical properties of Cheddar cheese and on the firmness of the cheese as judged by cheese-makers, bakers and others
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- Journal:
- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
- Published online by Cambridge University Press:
- 01 June 2009, pp. 170-177
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- May 1941
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