Mineral nitrogen (N) fertilization in cereals is commonly split into three or four applications. In order to simplify N fertilization, a single N application either broadcast or placed on the soil surface was compared to conventionally split fertilization for winter wheat (Triticum aestivum L.). The 4-year experiment (2007–2010) was performed using a participatory approach on farmers’ fields on deep loamy soils (Luvisols) in South-West Germany.

Grain yield and crude protein contents differed only slightly or not at all between treatments including different N fertilizer types (calcium ammonium nitrate, urea ammonium nitrate solution, urea) and application techniques (broadcast, placed). Furthermore, no differences were found for the yield components ears/m2 and thousand grain weight. Inorganic N in the soil profile after harvest was generally below 40 kg N/ha and did not differ between treatments. In the area where N was placed, mineral N was depleted during the vegetation period.

At the experimental sites a single N application in the period between tillering and stem elongation was sufficient to achieve high yield and quality of winter wheat without increased risk of nitrate leaching. This finding was independent of the method of application or the type of fertilizer.

Three groups of genes, Vrn, Ppd and Eps, control life-cycle duration in wheat (Triticum aestivum L.). The duration of a developmental phase between two stages is important for freezing resistance, heading time, anthesis and ripening date as well as yield component generation. The aim of the current study was to assess the effect of Vrn-D1 on wheat development. The vernalization genes Vrn-A1, -B1, -D1, -B3, photoperiod gene Ppd-1 and candidate genes Mot1 and FtsH4 for Eps in ‘G883’, ‘Pumai 9’ and their offspring, a group of sister lines (SLs) derived from an advanced generation, were genotyped using specific molecular markers. All detected loci were the same in the SLs and their parents except the Vrn-D1 locus. Three developmental traits, spike differentiation process, heading date and final leaf number on the main stem, were characterized in three sowing date treatments in the field. When temperatures increased, cultivars/lines carrying the dominant Vrn-D1 gene entered each spike differentiation process faster than those with the recessive vrn-D1 in the same sowing date treatment. Lines carrying Vrn-D1 had smaller final leaf number on the main stem than those with vrn-D1, and the heading dates of the former were earlier than those of the latter, especially in the fourth treatment, sown on 23 February 2012. These data suggest that Vrn-D1 confers a spring habit on wheat and the vrn-D1 confers a cold, hardy winter habit. The Vrn-D1 alleles play very important roles in semi-winter and tender spring wheat cultivars, especially in warm weather in Henan, China. Regulating developmental traits by tracing Vrn-D1 and getting an ideal combination of Vrn alleles to accommodate different wheat zones is a key role for future wheat molecular breeding.

Low-temperature stress is an important environmental factor that severely disrupts plant respiration but can be alleviated by symbiotic arbuscular mycorrhizal fungi (AMF). In the current study, a pot experiment was performed to determine changes in the respiratory metabolic capacity of mycorrhizal rice (Oryza sativa) under low-temperature stress. The results demonstrated that low temperature might accelerate the biosynthesis of strigolactone in mycorrhizal rice roots by triggering the expression of genes for the synthesis of strigolactone, which acted as a host stress response signal. In addition, AMF prompted the host tricarboxylic acid (TCA) cycle by enhancing pyruvate metabolism, up-regulating the expression of genes of the TCA cycle under low-temperature stress and affecting the electron transport chain. The alternative oxidase pathway might be the main electron transport pathway in non-mycorrhizal rice under stress, while the cytochrome c oxidase (COX) pathway might be the predominant pathway in arbuscular mycorrhizal symbiosis. Mycorrhizal rice also had higher adenosine triphosphate production to maintain the natural status of respiration under stress conditions, which resulted in improved root growth status and alleviated low-temperature stress.

The arrival on the market of various types of mulchers and chippers has boosted the use of pruning residues as plant cover among olive growers. In order to increase knowledge regarding the decomposition of these types of residues and their effect on soil fertility, an experiment was performed using different doses and sizes of pruning residues applied on the areas between the lines of olive trees in an organic olive grove.

Experiments were conducted over a period of two growing seasons (2009/10 and 2010/11). Treatments consisted of fine (⩽8 cm in diameter) and thick (>8 cm in diameter) pruning residues in the amounts indicated, I=2·65 kg/m2 fine; II=2·65 kg/m2 fine+1·12 kg/m2 thick; III=5·30 kg/m2 fine; IV=5·30 kg/m2 fine+2·24 kg/m2 thick; and a control without residues.

As regards the loss of biomass and nutrients during the decomposition of residues, two phases were observed. First, soluble compounds were degraded during a rapid initial phase, while in a second and slower phase, lignocellulosic compounds were decomposed. As a result, the pattern over time of nitrogen (N), phosphorus (P) and potassium (K) release fitted a double exponential model better, regardless of the treatment considered, registering in most cases determination coefficients close to one.

The favourable results observed in terms of augmentation in N, P and K soil content following the application of pruning residues confirmed a greater improvement in soil fertility than the soil covered by spontaneous weeds, which is the option most frequently adopted by organic olive growers. The initial amount of pruning residues has influenced the amount of soil nutrients. Considering the entirety of the soil profile (0–40 cm) and the content of these elements in the soil, treatment III, which contained the largest amount of fine residues, was the most efficient in terms of improving soil fertility, recording increases in the concentration of N, P and K of 1805·4, 53·1 and 598·7 kg/ha, respectively. The most unfavourable results were recorded by treatment I, with increases of 480·9 kg/ha in the case of N and a decrease in P content with regard to the control sample. Treatment II increased K (recording 215·2 kg/ha) which was the least in comparison to the control sample.

Abiotic stresses such as cold and drought are major limiting factors of durum wheat production in the highlands of Iran. A total of 641 tetraploid wheat (Triticum turgidum L.) accessions, selected from wheat collections conserved at ICARDA gene-bank, were evaluated under rainfed conditions at three highland research stations in cold and moderately cold areas of Iran. The main objectives were to (i) compare the different tetraploid wheats for cold tolerance and agronomic performance in relation to their growth habit (spring, facultative and winter) and (ii) examine the potential of accessions to combine cold and drought tolerance with high yield and good agronomic traits, for their further use in durum wheat breeding. Plant height, thousand-kernel weight and grain yield were the traits that best differentiated the accessions. The winter types had better agronomic performance, higher chlorophyll content (SPAD) and cold tolerance, compared to facultative and spring types. Most of the cold-tolerant accessions belonged to T. turgidum subsp. durum and T. turgidum subsp. carthalicum. Some of the accessions combined high yield with the level of cold and drought tolerance that is needed for the development of cultivars adapted to the highlands of Iran. The results indicated that related species could be used to improve winter hardness and cold tolerance in durum wheat and selection for earliness, high chlorophyll content and grain yield may lead to better cold tolerance and adaptation to the highland areas of Iran.

A total of 34 tomato genotypes (24 F1+10 parents) were tested for resistance to tomato leaf curl virus (ToLCV) disease by various whitefly inoculation techniques under field and insect-proof glasshouse (mass and cage) conditions. Of the ten tomato parental lines, two accessions [EC-520061 (Solanum habrochaites) and EC-521080 (Solanum pimpinellifolium)] were identified as highly resistant while four accessions (EC-520049, EC-528372, WIR-5032 and WIR-3957) of wild species were resistant to ToLCV. Out of the 24 F1 crosses, PBC×EC-520061, H-86×EC-520061, H-24×EC-520061 and DVRT-2×EC-520061 were found to be highly resistant against ToLCV disease. Biochemical (total phenol and total sugar concentration) and physiological (chlorophyll content and leaf area index) parameters were also used in healthy and disease-inoculated leaves of ten parents and six F1 hybrids to test the conformity of ToLCV-resistant and susceptible disease reactions. The results showed that among the 16 genotypes (10 parents+6 F1), EC-520061, EC-520049, PBC×EC-520061 and H-86×EC-520061 were stable for both biochemical and physiological markers while EC-521080 showed higher accumulations of total phenol and sugar concentrations and reduced leaf size between healthy and disease-inoculated leaves. The present study demonstrates the importance of the whitefly inoculation technique and biochemical and physiological markers in virus resistance screening programmes, and identifies a potential source of resistance to the ToLCV in Solanum species.

Selenium (Se) is an essential micronutrient for human and animal health. Globally, more than one billion people are Se deficient due to low dietary Se. Low dietary intake of Se can be improved by Se supplementation, food fortification and biofortification of crops. Lentil (Lens culinaris Medikus subsp. culinaris) is a popular cool-season food legume in many parts of the world; it is naturally rich in Se and therefore has potential for Se biofortification. An Se foliar application experiment at two locations and a multi-location trial of 12 genotypes at seven locations were conducted from April to December 2011 in South Australia and Victoria, Australia. Foliar application of a total of 40 g/ha of Se as potassium selenate (K2SeO4) – 10 g/ha during full bloom and 30 g/ha during the flat pod stage – increased seed Se concentration from 201 to 2772 μg/kg, but had no effect on seed size or seed yield. Consumption of 20 g of biofortified lentil can supply all of the recommended daily allowance of Se. After Se foliar application, cultivars PBA Herald XT (3327 μg/kg), PBA bolt (3212) and PBA Ace (2957 μg/kg) had high seed Se concentrations. These cultivars may be used in lentil biofortification. In the genotypic evaluation trial, significant genotype and location variation was observed for seed Se concentration, but the interaction was not significant. In conclusion, foliar application of Se as K2SeO4 is an efficient agronomic approach to improve seed Se concentration for lentil consumers and there is also scope for genetic biofortification in lentil.

Improvements in milk quality are important if the Irish dairy industry is to grow sustainably and retain a competitive advantage in a post-quota environment. In this regard, superior animal health has an important role to play. In order to reduce the costs of disease and to improve best practice it is important to demonstrate the economic gains achievable from improved dairy herd health. Elevated levels of somatic cell count (SCC) are an indicator of the prevalence of clinical and sub-clinical mastitis in dairy herds. Nationally representative farm-level data for Ireland (2008–2011) and panel data methods are used here to consider the independent effect of herd-level SCC (an annual weighted average figure based on monthly milk bulk tank readings) on both milk yield and gross margin per cow. Results indicate a 2% reduction in productivity for farms with SCC above 400 (‘000 cells/ml), while a reduction in bulk tank SCC from 400 to 300 (‘000 cells/ml) for the average herd (55 cows) results in an annual increase in gross margin of €1045. The impact of a range of herd management practices on SCC is also considered, with such practices shown to be important in influencing animal health.

The latest Common Agricultural Policy (CAP) reforms could bring substantial changes to Scottish farming communities. Two major components of this reform package, an introduction of environmental measures into the Pillar 1 payments and a move away from historical farm payments towards regionalized area payments, would have a significant effect on altering existing support structures for Scottish farmers, as it would for similar farm types elsewhere in Europe where historic payments are used. An optimizing farm-level model was developed to explore how Scottish beef and sheep farms might be affected by the greening and flat rate payments under the current CAP reforms. Nine different types of beef and sheep farms were identified and detailed biophysical and financial farm-level data for these farm types were used to parameterize the model. Results showed that the greening measures of the CAP did not have much impact on net margins of most of the beef and sheep farm businesses, except for ‘Beef Finisher’ farm types where the net margins decreased by 3%. However, all farm types were better off adopting the greening measures than not qualifying for the greening payments through non-compliance with the measures. The move to regionalized farm payments increased the negative financial impact of greening on most of the farms but it was still substantially lower than the financial sacrifice of not adopting greening measures. Results of maximizing farm net margin, under a hypothetical assumption of excluding farm payments, showed that in most of the mixed (sheep and cattle) and beef suckler cattle farms the optimum stock numbers predicted by the model were lower than actual figures on farm. When the regionalized support payments were allocated to each farm, the proportion of the mixed farms that would increase their stock numbers increased whereas this proportion decreased for beef suckler farms and no impact was predicted in sheep farms. Also under the regionalized support payments, improvements in profitability were found in mixed farms and sheep farms. Some of the specialized beef suckler farms also returned a profit when CAP support was added.

Dairy cow systems based on grassland utilization are characterized by a variation of harvested forage quality from 1 year to another and a fluctuation of grass availability and quality during the pasture season. Consequently, the energy supplied by the diet – i.e., concentrates plus hay or silage in winter and grazing in summer, may not always match animal requirements. A modelling approach enables a representation of the complex relationships between the cow and pasture as they interact. A dynamic model of intake and milk production, focused on grassland utilization by the dairy cow, has been developed. The model operates in a deterministic fashion with a daily time step and is capable of dealing with a day-to-day variation in grass availability and quality at grazing as well as a constant feeding regime during the winter. The model has been built based on the theory that milk production is a result of (i) the energy requirements defined by the potential milk production and physiological status of dairy cows; (ii) the variation of energy supply by the diet; (iii) the ability of dairy cows to mobilize or store body reserves. The model was validated by comparing milk production predictions with experimental data (two groups of dairy cows in the winter time and one group at grazing). The model demonstrates a satisfactory range of accuracy (root-mean-square deviation equal to 1·8, 2·1 and 1·4 kg/cow/day). Model validations indicate that milk production predictions are sensitive to the diet offered (forage, grass and concentrate supply) and depend on dairy cow characteristics and their requirements (pMP). This model can be connected to a grass growth model in order to develop whole farm simulations.

There is an increasing interest in pasture-based dairy systems in Europe, mainly because of increasing production costs for intensive dairying. Milk is a matrix of compounds that influence nutritional and manufacturing properties, many dependent on husbandry linked to pasture-based systems (increase in pasture intake, forage : concentrate ratio, clover inclusion in swards/silages and use of alternative dairy breeds). The present study investigated the impact of three grazing-based dairy systems with contrasting feeding intensity or reliance on pasture intakes (conventional high-intensity, low pasture intake [CH], organic medium-intensity, medium pasture intake [OM], conventional low-intensity, high pasture intake [CL]) on milk fatty acid (FA) profiles, protein composition and α-tocopherol and antioxidants concentrations. The proportion of animals of alternative breeds (e.g. Jersey) and crossbred cows in the herd increased with decreasing production intensity (CH < OM < CL). Milk constituents known to be beneficial for human health, such as vaccenic acid, rumenic acid, monounsaturated FA, polyunsaturated FA, antioxidants and caseins, were elevated with decreasing production intensity (CH < OM < CL), while less desirable saturated FA were lower, although not all differences between OM and CL were significant. Omega-3 FA were maximized under OM practices, primarily as a result of higher clover intake. Increases in pasture intake may explain the higher concentrations of desirable FA while increased use of crossbreed cows is likely to be responsible for higher total protein and casein content of milk; a combination of these two factors may explain increased antioxidant levels. The higher concentrations of vaccenic acid, rumenic acid, omega-3 FA, lutein, zeaxanthin, protein and casein in OM and CL milk were found over most sampling months and in both years, reinforcing the higher nutritional quality and manufacturing properties associated with milk from these systems. A switch to pasture-based dairy products would increase the intake of milk's beneficial compounds and reduce consumption of less desirable saturated FA.

Sixteen Suffolk lambs with 29 ± 2·0 kg body weight were housed in individual cages for 60 days and allotted to four treatments in a completely randomized design to determine the effect of administration of Salix babylonica (SB) extract and/or exogenous enzymes (ZADO®) on lamb performance. Lambs were fed with 300 g/kg concentrate (160 g crude protein (CP)/kg, 13·4 MJ metabolizable energy (ME)/kg dry matter (DM)) and 700 g/kg maize silage (80 g/kg CP, 11·7 MJ ME/kg DM) as a basal diet (control). Another three treatments were tested; the SB extract was administered at 30 ml/day (SB) and exogenous enzymes ZADO® (i.e. an exogenous enzyme cocktail in a powder form) directly fed at 10 g/day (EZ), while the last treatment contained ZADO® at 10 g/day + SB extract at 30 ml/day (EZSB). Lambs of the treatment EZSB had the greatest average daily weight gain (ADG) and feed conversion throughout the period of the experiment. However, during the first 30 days SB was more effective for ADG than EZ and vice versa during the last 30 days of the experiment. Water consumption was greater for SB, followed by EZ and EZSB compared to the control. Intakes of DM and organic matter (OM) were the highest in EZSB followed by EZ, which had the greatest neutral detergent fibre, acid detergent fibre (ADF) and nitrogen (N) intakes. The EZSB treatment had the greatest DM and OM digestibilities compared to the other treatments; however, SB had the greatest ADF digestibility. Combination of EZ and SB had the best N balance. Allantoin, total purine derivatives (PD), allantoin : -creatinine ratio, and PD : creatinine ratio were increased in EZSB compared to the other treatments. However, EZ supplementation increased uric acid concentration, whereas the microbial N (g N/day) and metabolizable protein (g N/day) were increased in EZSB versus the other treatments. It can be concluded that addition of 10 g ZADO® in combination with S. babylonica extract at 30 ml/day in the diet of lambs increased feed intake, nutrient digestibility and daily gain, with a positive impact on the use of N and microbial protein synthesis.

Overfeeding minerals to dairy herds will raise diet cost, increase their excretion into the environment and for minerals such as copper (Cu) can lead to poisoning and cow death. In contrast, underfeeding may compromise cow performance, health and fertility. Despite this, the level of mineral intake on commercial dairy units is poorly documented. To determine the mineral intake on commercial dairy herds in central and northern England over the winter of 2011/12 and compare these to recommended levels, samples of compound feed, forage mix, supplementary sources (including lick blocks, rumen boluses, free access minerals and drenches) and drinking water were collected from 50 herds over the winter feeding period and analysed for 10 macro and trace minerals. For cows in early lactation the mean dietary concentration of phosphorus (P) was 4·5 g/kg dry matter (DM) (s.d. 0·70), 0·1 g/kg DM below UK requirements, and for calcium (Ca) was 10·2 g/kg DM (s.d. 2·94), 5·9 g/kg DM above requirements. Trace mineral concentrations were also in excess of requirements in early lactation, with a mean dietary Cu concentration of 28 mg/kg DM (s.d. 9·85), approximately 18 mg/kg DM above UK requirements, with 32 of the 50 herds feeding above the UK industry recommended maximum of 20 mg/kg DM and 6 above the EU limit of 40 mg/kg DM. Dietary mineral concentrations were generally lower in late lactation but still higher than requirements. The forage mix (including supplementary feeds and minerals) contributed the greatest amount of minerals, with percentile ranges (10th–90th) of 2·1–4·4 g/kg diet DM for P, 1·4–3·2 g/kg diet DM for magnesium (Mg) and 5·3–25·0 mg/kg diet DM for Cu. Compounds fed in the milking parlour supplied (10th–90th percentile) 0·0–1·4 g P g/kg diet DM, 0·0–1·2 g Mg/kg diet DM and 0·0–11·6 mg Cu/kg diet DM. For the upper 90th percentile of dairy herds, water supplied proportionally 0·08 of Ca requirements recommended in early lactation in the UK, whilst supplementary mineral sources supplied up to 0·64 of Cu and 0·43 of zinc (Zn) requirements. High dietary concentrations of Cu were not justified by the presence of the dietary antagonist molybdenum (Mo), with no relationship between the two minerals in early or late lactation diets. In conclusion, most dairy herds were feeding excess amounts of minerals over the winter feeding period when compared to UK or other national recommended guidelines, with the implications of a higher diet cost and negative impact on the environment and animal health.

The objective of the present study was to investigate the effect of dietary neutral detergent fibre (NDF) : crude protein (CP) ratio on duodenal microbial crude protein (MCP) flow and nitrogen (N) losses. The study was completed in a 5 × 5 Latin square design with five lactating Holstein dairy cows and 5 high-concentrate total mixed rations (TMR) with different forage combinations, typical for Northern China. The rations with a fixed forage-to-concentrate ratio (39 : 61) resulted in different dietary NDF : CP ratios: TMR1 3·03 : 1 (428·2 g NDF/kg : 141·4 g CP/kg); TMR2 2·74 : 1 (392·7 g NDF/kg : 143·2 g CP/kg); TMR3 2·55 : 1 (368·3 g NDF/kg : 144·4 g CP/kg); TMR4 1·84 : 1 (304·8 g NDF/kg : 165·8 g CP/kg); TMR5 1·60 : 1 (285·0 g NDF/kg : 178·0 g CP/kg). Rumen content, milk, blood, urine and faeces were sampled on the last 3 days of five 18-day periods. Purine derivatives in the urine samples were determined to estimate rumen MCP flow into the small intestine. Milk yield and milk protein yield increased linearly with decreasing dietary NDF : CP ratio although slight differences in dry matter intake were observed due to feed intake restriction. Diurnal ammonia N in the rumen and duodenal MCP flow increased linearly, but blood urea N, urinary N and faecal N linearly decreased with decreasing dietary NDF : CP ratio. The enhanced N utilization in the maize-silage-based TMRs (TMR4–5) in comparison with maize-stover-based TMRs (TMR1–3) increased milk yield and the synthesis of milk protein instead of milk fat in the lactating cows, probably due to high transfer of ammonia N into rumen MCP with a considerable increase of dietary non-fibre carbohydrate content and the decrease of NDF : CP ratio. The present results indicate that not only increasing dietary non-structural carbohydrate content but also adjusting the ratio of structural carbohydrate to CP ratio are important diet formulation strategies for mitigating N losses in lactating cows.