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The influence of dietary fatty acids on liver fat content and metabolism – ERRATUM

Published online by Cambridge University Press:  25 June 2019

Leanne Hodson ,
Fredrik Rosqvist  and
Siôn A Parry
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Abstract

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Type
Erratum
Information
Proceedings of the Nutrition Society , Volume 78 , Issue 3 , August 2019 , pp. 473
Copyright
Copyright © The Authors 2019 

The above article was published with the incorrect conference title.

Original Text (page 1)

The Nutrition Society Summer Meeting was held at the University of Leeds, UK on 10–12 July 2018

Conference on ‘Getting energy balance right’

Symposium 3: Dietary factors in energy metabolism

Correction

The Nutrition Society Winter Meeting was held at the Royal Society of Medicine, London, 4–5 December 2018

Conference on ‘Optimal diet and lifestyle strategies for the management of cardio-metabolic risk’

Symposium 2: Impact of dietary fatty acids on key metabolic tissues (fat depots and muscle)

References

Hodson, L, Rosqvist, F & Parry, SA (2019) The influence of dietary fatty acids on liver fat content and metabolism. Proceedings of the Nutrition Society, 1–12. doi:10.1017/S0029665119000569Google Scholar