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Accepted manuscript

Subnational mapping of anemia and etiologic factors in the West and Central African Region

Published online by Cambridge University Press:  19 December 2024

Kaleab Baye*
Affiliation:
Center for Food Science and Nutrition, Addis Ababa University, Ethiopia Research center for Inclusive Development in Africa, Addis Ababa, Ethiopia
Bayuh Asmamaw Hailu
Affiliation:
Monitoring and Evaluation, Wollo University, Dessie, Ethiopia
Simeon Nanama
Affiliation:
Nutrition Section, UNICEF West and Central Africa Region, Dakar, Senegal
John Ntambi
Affiliation:
Nutrition Section, UNICEF West and Central Africa Region, Dakar, Senegal
Arnaud Laillou
Affiliation:
Nutrition Section, UNICEF West and Central Africa Region, Dakar, Senegal
*
*Correspondence to: Kaleab Baye; [email protected]; Center for Food Science and Nutrition, College of Natural and Computational Sciences, Addis Ababa University; Research center for Inclusive Development in Africa (RIDA), Addis Ababa, Ethiopia
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Abstract

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Objectives:

Despite bold commitments to reduce anemia, little change in prevalence was observed over the past decade. We aimed to generate subnational maps of anemia among women of reproductive age (WRA), malaria transmission, and hemoglobinopathies to identify priority areas, but also explore their geographical overlap.

Design:

Using the most recent Demographic and Health Surveys (DHS), we first mapped anemia clusters across Sub-Sahara Africa (SSA) and identified the WCA as a major cluster. Geographic clusters with high anemia and related etiologic factors were identified using spatial statistics. Multilevel regression models were run to identify factors associated with any, moderate and severe anemia.

Settings:

West and Central African countries (n=17).

Participants:

WRA (n= 112,024) residing in 17 WCA countries.

Results:

There was a significant overlap in geographical clusters of anemia, malaria, and hemoglobinopathies, particularly in the coastal areas of the WCA region. Low birth interval (0.86 [0.77, 0.97]), number of childbirth (1.12 [1.02, 1.23]), being in the 15-19 age range (1.47 [1.09, 1.98])) were associated with increased odds of any anemia. Unimproved toilet facility and open defecation were associated with any anemia, whereas the use of unclean cooking fuel was associated with moderate/severe anemia (P<0.05). Access to health care facility, living in malaria prone areas, and hemoglobinopathies (HbC and HbS) were all associated with any, moderate or severe anemia.

Conclusion:

Interlinkages between infection, hemoglobinopathies, and nutritional deficiencies complicate the etiology of anemia in the WCA region. Without renewed efforts to integrate activities and align various sectors in the prevention of anemia, progress is likely to remain elusive.

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Authors 2024