Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-26T18:55:46.934Z Has data issue: false hasContentIssue false
  • English
  • Français

The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments – ADDENDUM

Published online by Cambridge University Press:  03 April 2019

Erika R Shaver ,
Richard C Sadler ,
Alex B Hill ,
Kendall Bell ,
Myah Ray ,
Jennifer Choy-Shin ,
Joy Lerner ,
Teresa Soldner ,
Andrew D Jones  and
Kellie E Mayfield
...Show all authors
Erika R Shaver
Affiliation:
Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA
Richard C Sadler
Affiliation:
Department of Family Medicine, Michigan State University College of Human Medicine, 200 East 1st Street, Flint, MI 48502, USA
Alex B Hill
Affiliation:
Public Health Program, Wayne State University Integrative Biosciences Center, Detroit, MI, USA
Kendall Bell
Affiliation:
Department of Family Medicine, Michigan State University College of Human Medicine, 200 East 1st Street, Flint, MI 48502, USA
Myah Ray
Affiliation:
Department of Family Medicine, Michigan State University College of Human Medicine, 200 East 1st Street, Flint, MI 48502, USA
Jennifer Choy-Shin
Affiliation:
Department of Family Medicine, Michigan State University College of Human Medicine, 200 East 1st Street, Flint, MI 48502, USA
Joy Lerner
Affiliation:
Department of Family Medicine, Michigan State University College of Human Medicine, 200 East 1st Street, Flint, MI 48502, USA
Teresa Soldner
Affiliation:
Department of Family Medicine, Michigan State University College of Human Medicine, 200 East 1st Street, Flint, MI 48502, USA
Andrew D Jones
Affiliation:
Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA
Kellie E Mayfield
Affiliation:
Department of Nutrition, Georgia State University, PO Box 3995 Atlanta, GA 30302, USA
Sarah L Hession
Affiliation:
Center for Statistical Training and Consulting, Adjunct Academic Specialist Department of Geography, Environment and Spatial Sciences, Michigan State University, 293 Farm Lane East Lansing, MI 48824, USA
Lorraine Weatherspoon
Affiliation:
Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Road East Lansing, MI 48824, USA
Sharon L Hoerr
Affiliation:
Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Road East Lansing, MI 48824, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Addendum
Information
Public Health Nutrition , Volume 22 , Issue 11 , August 2019 , pp. 2140
Copyright
© The Authors 2019 

The original article omitted attributions for sources of the audit tool. The Methods section should include the following:

Inspiration for this work came from two sources. First, the lead author (R.C.S.) has been an active participant in the edible flint collaborative since 2011. In 2011, he and Mayfield (cited below) were both participants in the Access & Education workgroup, which partnered with Raise It Up! Youth Arts and Awareness to conduct a pilot study examining healthy food availability in stores in north Flint (Pleasant et al., 2012).  edible flint was founded in 2009, and has the stated goal to ‘support Flint residents in growing and accessing healthy food in order to reconnect with the land and each other’ (http://www.edibleflint.org).

Second, this pilot formed the basis of further work conducted by Mayfield and colleagues (Mayfield, 2016; Mayfield et al., 2013, 2016). Few food access studies had included data on the wide variety, types of foods and food stores that edible flint was interested in learning more about.  Mayfield continued to work in partnership with edible flint to deploy the first citywide survey of access to healthy foods, named the Flint Food Store Assessment (FFSA) and based on the NEMS-S and FROST (Hosler and Dharssi, 2011).  Our survey is likewise based on the NEMS-S, using the standard scoring system with 5 points added for additional Pb-mitigating food items not on the original survey.

Hosler AS & Dharssi A (2010) Identifying retail food stores to evaluate the food environment. Am J Prev Med 39, 41–44.

Mayfield KE (2016) A community-based mixed-methods exploration of food access and perceptions of food access in Flint, Michigan. Doctoral Dissertation, Michigan State University.

Mayfield K, Caudell E, Pleasant F et al. (2013) A community-based participatory assessment of food availability in an urban Midwestern community. Poster presented at the Agriculture, Food and Human Values Society Annual Conference, East Lansing, MI, USA, 21 June 2016.

Mayfield K, Hession S, Weatherspoon L et al. (2016) Food availability, food price and food quality: associations with race and median household income in Flint, Michigan. J Acad Nutr Diet 116, A52.

Pleasant F, Caudell E & Sadler RC (2012) edible flint Access & Education Work Group & Raise It Up! Youth Corner Store Assessment. Paper presented at the Food Forum at UM-Flint Earth Day Celebration, Flint, MI, USA, 14 April 2012.

References

Shaver, ER, Sadler, RC, Hill, AB et al. (2018) The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments. Public Health Nutr 21, 1474–1485. doi: 10.1017/S1368980017003950Google Scholar