Winter Meeting – Joint meeting between the Nutrition Society and the Royal Society of Medicine, 11–12 December 2012, Dietary Strategies for the Management of Cardiovascular Risk
Abstract
The acute effects of calcium supplementation on appetite and satiety in overweight women
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- 12 April 2013, E215
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Association between dietary vitamin D and bone health in Caucasian and South Asian women aged 20–64 years: baseline preliminary results of the D2–D3 study
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- 12 April 2013, E216
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Exploring the myth: Does eating celery result in a negative energy balance?
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- 12 April 2013, E217
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Total sugar content of takeaway food in Merseyside, UK
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- 12 April 2013, E218
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The effect of low doses of long chain n-3 PUFA intake on sleep-time heart rate variability
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- 12 April 2013, E219
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Comparison of long-term low-fat versus high-fat diets on blood lipids: a systematic review and meta-analysis
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- 12 April 2013, E220
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An assessment of the Atkins diet on skeletal health in contrast to diets rich in alkaline-forming fruits and vegetables
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- 12 April 2013, E221
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Enhanced low density lipoprotein-cholesterol lowering efforts by consuming plant stanols as part of a low saturated fat diet
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- 12 April 2013, E222
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Dietary fibre intake and cardiovascular disease: A systematic review and meta-analysis of prospective studies
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- 12 April 2013, E223
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Dietary fibre intake and risk of fatal coronary heart disease in a cohort of British women
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- 12 April 2013, E224
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Dietary Intakes of West African and African-Caribbean Adults Living in the UK
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- 12 April 2013, E225
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Breastfeeding and postpartum weight change: a systematic review
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- 12 April 2013, E226
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Comparison of the reported intakes of fruits and vegetables in Year 6 children: The CHANGE! Project
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- 12 April 2013, E227
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Accuracy of diet quality perception in Scottish adults
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- 12 April 2013, E228
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Binding of hydrothermally processed starch to α-amylase and its relation to the kinetics of enzyme digestion
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- 12 April 2013, E229
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Associations between vitamin D status and radial bone geometry in older South Asian and Caucasian women
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- 12 April 2013, E230
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Trans fatty acid content of takeaway food in Merseyside, UK
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- 12 April 2013, E231
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Fruit juice consumption in the National Diet and Nutrition Survey (NDNS 2008–2010): associations with diet quality and indices of obesity and health
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- 12 April 2013, E232
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Audit of vitamin D intake in a nursing home (NH) for the elderly mentally infirm (EMI)
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- 12 April 2013, E233
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Does Dairy Food Intake Predict Arterial Stiffness and Blood Pressure in Men? Evidence from the Caerphilly Prospective Study
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- 12 April 2013, E234
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