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Article contents
Alan D. Dye: Cuban Sugar in the Age of Mass Production. Technology and the Economics of Sugar Central, 1899–1929, Stanford, California, Stanford University Press, 1998, 343 pp., índice de contenidos, figuras y tablas y onomástico, apéndices, bibliografía, cuadros, gráficos e ilustraciones.
Published online by Cambridge University Press: 28 April 2010
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- Revista de Historia Economica - Journal of Iberian and Latin American Economic History , Volume 18 , Issue 3 , December 2000 , pp. 719 - 723
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- Copyright © Instituto Figuerola de Historia y Ciencias Sociales, Universidad Carlos III de Madrid 2000