Abstract
Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot study
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- Published online by Cambridge University Press:
- 26 January 2018, E18
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Interactions between vitamin D status, calcium intake and parathyroid hormone concentrations in healthy pregnant women
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- 06 September 2018, E64
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A blinded palatability study comparing two extensively hydrolysed infant formulas, used for the dietary management of cows’ milk allergy in Ireland
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- 24 May 2018, E43
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Front Cover (OFC, IFC) and matter
PNS volume 77 issue 3 Cover and Front matter
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- Published online by Cambridge University Press:
- 27 July 2018, pp. f1-f6
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Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial
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- Published online by Cambridge University Press:
- 05 October 2018, E133
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The impact of maternal body weight on vitamin D status in early pregnancy
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- 06 September 2018, E65
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Long-term feeding effect of mono and divalent cation Kappa Carrageenan on some antioxidant, biochemical and histological parameters of growing male rats
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- 24 May 2018, E44
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The influence of social networks in increasing fruit and vegetables consumption in university students: a randomised controlled study
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- 26 January 2018, E19
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Investigating the impact of replacing refined grain foods with whole-grain foods on fibre intake in the UK
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- 05 October 2018, E134
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Back Cover (IBC, OBC) and matter
PNS volume 77 issue 3 Cover and Back matter
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- Published online by Cambridge University Press:
- 27 July 2018, pp. b1-b2
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Abstract
Oat fibre and chilli promote satiety synergistically
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- 05 October 2018, E135
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Iron uptake by Caco-2 cells from a Brazilian natural plant extract loaded into chitosan/pectin nano- and micro-particles
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- 24 May 2018, E45
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Associations between eating ‘style’ and dietary behaviour in military personnel: preliminary findings from the UK armed forces
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- 26 January 2018, E20
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Intake, status and dietary sources of riboflavin in a representative sample of Irish adults aged 18–90 years
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- 06 September 2018, E66
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Anti-hyperglycaemic properties of cinnamon depends on the species
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- Published online by Cambridge University Press:
- 24 May 2018, E46
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Irish school children's knowledge of the origins of their breakfast foods
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- 06 September 2018, E67
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A dietary and lifestyle worksite intervention to reduce high prevalence of overweight and obesity for London firefighters
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- Published online by Cambridge University Press:
- 26 January 2018, E21
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Pearl millet: a sustainable cereal with low glycemic potential
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- 05 October 2018, E136
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Does daily consumption of vitamin K1 from cruciferous vegetables reach the circulation and the knee joint?
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- 06 September 2018, E68
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Vicia faba: a cheap and sustainable source of protein and its application in beef products
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- 05 October 2018, E137
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