Joint meeting of the Société Française de Nutrition and The Nutrition Society, 6–7 December 2007
Abstract
A nutrition score based on public health indicators of the French Nutrition and Health Programme: relationships with nutritional status and the risk of major chronic diseases in the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort
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- 30 June 2021, E173
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Dietary intake and food pattern of Saharawi refugee children in Tindouf (Algeria)
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- 30 June 2021, E174
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Dietary factors and breast cancer risk: a case–control study among a population in Southern France
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- 30 June 2021, E175
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Sources of dietary n-3 PUFA in fish-eating, meat-eating and vegetarian middle-aged women in the EPIC-Norfolk cohort
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- 30 June 2021, E176
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Socio-economic differences in fruit and vegetable consumption among middle-aged adults in France: adherence to the ‘five-a-day’ recommendation
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- 30 June 2021, E177
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Dietary habits: a long-term effect of childhood farming lifestyle
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- 30 June 2021, E178
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Changes in appetite, mood and emotions towards food during the day in normal-weight and obese French women
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- 30 June 2021, E179
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Weight loss, stress responses and depression in obese patients: usefulness of an online questionnaire for assessment and management of psychological and behavioural factors
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- 30 June 2021, E180
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Food intake and lipid risk factors in patients with chronic renal failure treated by haemodialysis or peritoneal dialysis
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- 30 June 2021, E181
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Development and process evaluation of a brief intervention on diet and CHD prevention in a university hospital primarycare outpatient clinic
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- 30 June 2021, E182
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Abdominal obesity and coronary risk: influence of tobacco consumption
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- 30 June 2021, E183
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Antagonistic proliferative activities of adiponectin and leptin in breast cancer: study on MCF7 cells
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- 30 June 2021, E184
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n-3 Fatty acid supplementation reduces hypertriacylglycerolaemia and improves lipid peroxidation and inflammation in patients with chronic renal failure
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- 30 June 2021, E185
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Effects of combined supplementation with EPA and vitamin E on the inflammatory response and oxidative capacity of male basketball players
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- 30 June 2021, E186
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Do single nucleotide polymorphisms in β-carotene dioxygenase-2 (BCDO2) gene affect the postprandial response?
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- 30 June 2021, E187
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Effect of a 5 d intake of inulin on post-prandial remodelling of lipoproteins
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- 30 June 2021, E188
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Hesperidin and naringin, two main flavonoids of citrus fruit, modulate bone metabolism in gonad-intact senescent male rats
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- 30 June 2021, E189
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Health impact of dietary neoformed Maillard products in young healthy adults: occurrence in heat-treated foods and bioavailability
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- 30 June 2021, E190
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Health impact of dietary neoformed Maillard products in young healthy adults: biological impact of high v. low dietary level
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- 30 June 2021, E191
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Beneficial effects of a methanolic extract of Globularia alypum on glycaemia, lipid peroxidation and antioxidant enzymes activities in rats with streptozotocin-induced diabetes
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- 30 June 2021, E192
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