Irish Section Meeting, 16–18 June 2010, Nutrition – Getting the Balance Right in 2010
Abstract
Relationship between anthropometry, body composition and blood pressure in apparently healthy males
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- 09 September 2010, E361
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A dual X-ray absorptiometry-based analysis of body fat distribution in healthy young adult women
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- 09 September 2010, E362
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School dinners, are they meeting the standards?
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- Published online by Cambridge University Press:
- 09 September 2010, E363
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Dietary energy density of Irish teenagers aged 13 to 17 years
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- 09 September 2010, E364
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Dietary patterns and cardiovascular risk factors in young adults: the Young Hearts Project, Northern Ireland
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- 09 September 2010, E365
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Macrocytic anaemia status does not change in response to a physiological dose of folic acid in persons with suboptimal vitamin B12 status
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- 09 September 2010, E366
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Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease
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- 09 September 2010, E367
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The metabolic effects of novel peptide-based glucagon receptor antagonists in vitro and in high fat fed mice
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- 09 September 2010, E368
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Dietary patterns and bone mineral status in young adults: the Young Hearts Project, Northern Ireland
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- 09 September 2010, E369
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Toenail trace elements and risk of Barrett's oesophagus and oesophageal adenocarcinoma: results from the FINBAR study
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- 09 September 2010, E370
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Dietary intake and metabolic profile of patients with Barrett's oesophagus
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- 09 September 2010, E371
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Investigation of biomarker responses to depletion/repletion with vitamin B12
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- 09 September 2010, E372
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The MTHFR 677C→T polymorphism, blood pressure and riboflavin: a 4-year follow-up study
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- 09 September 2010, E373
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Assessing exposure to food additives in the diets of Irish children and teenagers using three different scenarios
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- 09 September 2010, E374
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Dietary patterns influencing dietary fibre intake in Irish teenagers aged 13–17 years
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- 09 September 2010, E375
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Bone mineral density in apparently healthy young men aged 18–30 years
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- 09 September 2010, E376
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New recommendations for food-based dietary guidelines for healthy eating in Ireland
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- 09 September 2010, E377
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Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK prospective multicentre study
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- 09 September 2010, E378
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Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine content of foods commonly consumed in a Northern Irish diet
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- 09 September 2010, E379
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Corporate tools for public policy: stakeholders views and beliefs about the use of nutrition and health claims on food products
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- 09 September 2010, E380
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