Irish Section Conference, 22–24 June 2021, Nutrition, health and ageing — translating science into practice – Part A
Abstract
Effect of increasing cow's milk consumption on riboflavin intake and plasma riboflavin measures in women of child-bearing age
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- 17 August 2021, E138
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Factors influencing food waste - preliminary results from the national children's & teen's food surveys
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- 17 August 2021, E139
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Improving vitamin D content in pork meat by UV bio-enrichment
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- 17 August 2021, E140
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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork
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- 17 August 2021, E141
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Stakeholders’ perspectives on improving adolescents’ dietary behaviours in the school setting: a qualitative study
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- 17 August 2021, E142
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Nata de ceulerpa from sea grape fermentation (Caulerpa racemosa) by Acetobacter xylinum as a functional food rich in vitamin C
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- 17 August 2021, E143
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Akkermansia muciniphila ameliorates inflammatory bowel disease by modulating gut tight junctions in mice
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- 17 August 2021, E144
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Physical activity, transportation mode and sedentary time on the development of overweight and obesity in school-age children in China: China Health and Nutrition Survey (CHNS) 2010–2012
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- 17 August 2021, E145
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Social correlates of malnutrition risk in naturally occurring retirement communities in Ontario, Canada
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- 17 August 2021, E146
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An integrative review evaluating the competence, knowledge or skills of allied health professionals in providing nutrition care to patients with chronic disease
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- 17 August 2021, E147
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1st national cross-sectional study on meal/snacks and alcohol habits among community-dwelling elderly in Cameroon
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- 17 August 2021, E148
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Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total
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- 17 August 2021, E149
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Herbal tea bag formulation from a mixture of black tea, cinnamon, and cardamon with mixture design method
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- 17 August 2021, E150
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Short-term effects of a Mediterranean-style dietary pattern on cognition and mental wellbeing: A systematic review of clinical trials
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- 17 August 2021, E151
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The effect of the formulation of kenikir leaf extract (Cosmos caudatus) and blimbing wuluh extract (Averrhoa bilimbi) on the functional drink quality
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- 17 August 2021, E152
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Mycoprotein reduces endogenous glucose production when consumed with a mixed-meal tolerance test
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- 17 August 2021, E153
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Lifestyle behaviours associated with diet quality in higher education students: a systematic review
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- 17 August 2021, E154
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A real-world example of using personal and public involvement to develop a healthy eating and physical activity intervention for pregnant women
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- 17 August 2021, E155
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Cooking classes as a method of improving food engagement in a student population: a pilot study
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- 17 August 2021, E156
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Acceptability and usability of a 200 ml portion control tool in the family setting on the Island of Ireland
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- 17 August 2021, E157
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